The “sauce bar or jam jar” is able to dispense most ambient spread/sauce product from jam, margarine and honey to products such as tomato sauce, chutney, mustard, barbeque sauce and mayonnaise. New additions to the list of products have been desert sauces. I.e. Caramel, chocolate, strawberry. In short, two words can describe all of the above “extremely versatile”.

It is more hygienic than the spoon in bowl method as the product is sealed off from dust, insects and any other unhygienic matter. It also works on the principal of “first in, first out”.

The “sauce bar or jam jar” is by far more cost efficient than sachets, as product to be served can be bought in bulk and dispensed proportionately to achieve a better method of costing and in turn improving on your budget.

ALSO AVAILABLE IN SINGLE & 3 BAR WALL-MOUNTED UNITS.

IDEAL FOR FILLING RAMEKINS WITH SAUCES & JAMS.